Abacus aims to give every guests an extraordinary experience and our staff has never been disappointed. Abacus is the Dallas restaurant created by celebrity chef, Kent Rathburn, for relaxed, but fresh, fine dining. Guests can enjoy creative cocktails from the bar or a meal made from a global blend of flavors from the Mediterranean, the Southwest, and the Pacific Rim. Expertly crafted plates that could easily be mistaken for works of art, appeal to a wide array of tastes. Each day, the pastry chef bakes homemade bread and crafts a selection of desserts, so try to save some room.