About Stephan Pyles@headingTag>
Chef and owner, Stephan Pyles built a signature restaurant worthy of his name and the Dallas Arts District. Chef Pyles is a native Texan who has famously mastered Southwestern cuisine. Guests can enjoy lunch or dinner, but Dr. White and his staff recommend the seven-course Chef’s Tasting menu, so you don’t miss anything. Enjoy unusual flavors from around the world at the Ceviche Bar, a seasonally-inspired handcrafted cocktail, or the well-named Heaven and Hell Cake ™. Everything at Stephan Pyles is made on-site with fresh, organic ingredients. If you dare, take one of Stephan Pyles’ many cookbooks home and try you hand at his legendary recipes.