Chef Stephan Pyles features New Millennium southwestern cuisine in his signature restaurant featuring innovative flavors from fresh, organic foods.
Abacus serves contemporary global cuisine from the freshest foods and was created by celebrity chef, Kent Rathburn, in the exuberant uptown Dallas.
Fearing’s is a restaurant created and run by Dean Fearing, author of The Texas Food Bible, where guests enjoy uncommonly great food with bold flavor.
Nobu Dallas is a unique dining experience with new style Japanese dishes and hybrid Texas-Japanese dishes that can’t be found anywhere else.
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